了，而且肉馅也全部都换成了牛肉，而且他还特意调了一些高汤汁，每天晚上就把这些高汤汁给冻着，第二天就把这些汁全部都加进去，等客人吃包子的时候咬上一口，满满的全部都是牛肉的高汤，不仅不腻而且还特别的好吃。

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